6 Tbs (90 ml) butter
6 Tbs (90 ml) flour
1 cup (250 ml) beef or chicken broth -- or milk 1 cup (250 ml) heavy cream
Salt and freshly ground pepper to taste
A grating of fresh nutmeg
Melt the butter in a heavy saucepan over moderate heat. Add the mushrooms and saute for 5 minutes, stirring frequently. Add the chipped beef and Worcestershire sauce and stir to combine.
Remove from the heat. Taste for seasoning with salt and pepper - the chipped beef may already be salty enough. Combine with the cream sauce and spoon over toasted white bread.
Yield: 100 men
INGREDIENTS WEIGHTS MEASURES
Mealt the fat in the pan and add the flour. Cook a few minutes to brown the flour. Add the milk and beef stock, stirring constantly to prevent lumping. Add the dried beef and cook 5 minutes. Add the parsley and pepper. Serve hot on toast.
For 1 Person:
1. 1/2 CUP GROUND
IN HEAVY SAUCE PAN (1 QUART).....
1) ADD GARLIC, ONION, SALT & PEPPER TO GROUND BEEF AND COOK UNTIL BEEF IS BROWNED, DRAIN EXCESS GREASE......
2) ADD BUTTER TO BEEF MIXTURE AND COOK 2 MINUTES
3) ADD FLOUR AND COOK APPROXIMATELY 2-3 MINUTES
4) GRADUALLY ADD
CONSTANTLY UNTIL MIXTURE THICKENS
JUST MULTIPLY THE
OF 1/2 CUPS BY THE NUMBER OF PEOPLE YOU PLAN TO SERVE... SUGGEST YOU
ON 2 PIECES OF TOAST WITH ONE EGG, 2 SLICE OF BACON